Fragile Food is Founded by Nawal
to create a space for tasty recipes and food photography.

She is a chef, recipe developer, foodstylist and photographer.
Nawal has gotten her experience through working in restaurants, bakeries and food studio’s.

She has been a foodstylist and photographer for numerous years.
Working with studios like Duivelseiland and brands like Voedingscentrum, Albert Heijn, De Vegetarische Slager and Lidl. She develops recipes for big supermarkets or small brands.

Adjacent she works together with Maxime Papin and is in charge of photography for the pastry shop Grammes.